More Than Once Upon a Time

April 15, 2010

Heroines Who Don’t Kick Ass

Filed under: Uncategorized — scbutler @ 9:58 am

My latest post, Heroines Who Don’t Kick Ass, is up at SFNovelists.

April 13, 2010

Department of Weirdness Department - Conspiracy of Calaspia

Filed under: Uncategorized — scbutler @ 10:09 pm

Anyone ever hear of Conspiracy of Calaspia? Apparently it’s the Eragon of India. In English, of course. I’ve followed a few of the links posted at the end of the Wikipedia article - either this is the greatest deadpan spoof in the history of epic fantasy, (which isn’t saying much), or the authors put ALL of their creative energies into their writing. Cause there ain’t no imagination evident anywhere else.

Two Great Books Are Out Today

Filed under: Uncategorized — scbutler @ 10:29 am

One, Ian Tregillis’s Bitter Seeds, is a debut. Scientifically enhanced German supermen against magically enhanced English warlocks. During WW II. Very cool.

The other is Melinda Snodgrass’s second Edge book - The Edge of Ruin. Monstrous (literally) religion vs secular reason, with swords. Also very cool.

Buy them both!

April 10, 2010

Sam-Who-Likes-Some-Things - Zombieland

Filed under: Uncategorized — Tags: — scbutler @ 10:26 am

Definitely one of the better zombie pics out there. For a while, during the Bill Murray scenes in the middle, I thought the flick might transcend the genre completely. But it didn’t. Still. a fun movie.

April 3, 2010

One Down, One to Go

Filed under: Uncategorized — scbutler @ 10:44 am

My father’s 80th birthday was three weeks ago. My mother’s will be in two weeks. So of course we celebrate the landmark events in between the two - today. My sisters are in charge of everything else, but I’m in charge of the birthday cakes. Homemade, old-fashioned, birthday cakes. My mother is the easy one - angel food with lemon buttercream frosting. Made that yesterday evening. But my father gets the chocolate cake with fudge frosting. It’s the frosting that’s the hard part, boiled and beaten and spread before it hardens. There’s a one in five chance you won’t get it right the first time, and only a one in ten chance you’ll get it perfect. But it’s still delicious even when imperfect.

Wish me luck.

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